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Prof. Vijay Jayasena

Prof. Vijay Jayasena

Scientist

Bsc, PgFP, Msc, PhD

External appointments (Current and recent):

  • Professor in Nutrition and Food Science, West Sydney University
  • Professor, Department of Nutrition, Dietetics and Food Science, Curtin University

 

Notes and Publications:    

  • Have made more than 60 conference presentations
  • Have made more than 40 publications
  • Received more than $5 million worth grants
  • Three patents including 2 provisional
  • Collaborative projects with organisations in Indonesia, India, Sri Lanka and Thailand
  • Recipient of the “Researcher of the Award – Faculty of Health Sciences, Curtin University” in 2005

 

List of Publications:

  1. Coorey, R, Chao, K, Kumar, V Jayasena, V. 2013. The effects of lupin (Lupinus angustifolius) protein isolation on its dietary fibre and whey proteins, Quality Assurance and Safety of Crops & Foods (In press).
  2. Chih, HJ, James AP, Jayasena V. and Dhaliwal, SS. 2013. Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil, Journal of the Science of Food and Agriculture (In press).
  3. Jayasena, V, TAH, WY and Nasar-Abbas, SM. Effect of coagulant type and concentration on the yield and quality of lupin-soy tofu, Research Journal of Agricultural and Biological Sciences, Journal of Food Quality, 33:85–97.
  4. Coorey, R, Chao, K, Jayasena, V. 2012. Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips, Journal of Food Research, 1(4):85-95.
  5. Cornelia, M, Anggraini, B, Darmawan,A, Artanti, N, Jayasena, V and. Kardono, L.B.S. 2012. The Effects of Cassava on Lupine, Peanut and Velvet Bean Red Oncom Fermentation Using Neurospora sitophila. Journal of Food Resource Science, 1:22-31.
  6. Chih, HJ, James AP, Jayasena V. and Dhaliwal, SS. 2012. Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil, International Journal of Food Science and Technology, 47:1222–1228.
  7. Rumiyati, James, AP, Jayasena V. Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.), Food and Nutrition Sciences, 3:621-626.
  8. Nasar-Abbas, S.M. and Jayasena, V. 2012. Effect of lupin flour incorporation on the physical and sensory properties of muffins. Quality Assurance and Safety of Crops & Foods, 4: 41-49.
  9. Jayasena, V. and Nasar-Abbas, S.M. 2012. Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour. Journal of Texture Studies, 43:153-163.
  10. Jayasena, V, Chih, HJ and Nasar-Abbas, SM 2011, A practical and economical approach to efficient isolation of lupin protein, Food Australia, 63(7):306-309.
  11. Jayasena, V. and Nasar-Abbas, S.M. 2011. Effect of lupin flour incorporation on the physical characteristics of dough and biscuits. Quality Assurance and Safety of Crops & Foods, 3:140-147.
  12. Jayasena, V. and Nasar-Abbas, S.M. 2011. Health and food security in Asian countries-challenges and possible solutions. Proceedings of 12th ASEAN Food Conference, Bangkok, Thailand.
  13. Saetae, D, Kleekayai, T, Jayasena, V and Suntornsuk, W. 2011. Functional properties of protein isolate obtained from Physic Nut (Jatropha curcas L.) Seed Cake, Food Sci. Biotechnol. 20(1): 29-37
  14. Jayasena, V and Nasar-Abbas, S M 2011, Effect of lupin flour incorporation on the physical and sensory quality of pasta. Crop Update, Published by the Grain Research & Development Corporation and Department of Agriculture and food, Australia.
  15. Coorey, R. and Ho, MC. and Jayasena, V. 2011. Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications. Food Australia. 63 (8): 352-356.
  16. Belski, R, Mori, TA, Puddey, IB, Sipsas, S, Woodman, RJ, Ackland, TR, Beilin, LJ, Dove, ER, Carlyon, NB, Jayasena, V, Hodgson, JM, 2010. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12 month randomised controlled weight loss trial. International Journal of Obesity,35:810-819
  17. Jayasena, V., Leung, P.P.Y and Nasar-Abbas, S.M. 2010. Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles. Journal of Food Quality 33 (6): 709–727.
  18. Jayasena, V., Chih, H.J. and Nasar-Abbas, S.M. 2010. Functional properties of sweet lupin protein isolated and tested at various pH levels, Research Journal of Agriculture and Biological Sciences, 6 (2): 130-137.
  19. Probert,B, Bandara, A and Jayasena, V Australian Defence Force requirements for a group-feeding ration pack, Defence Science and Technology Organisation, Report DSTO-TR-2404. 60 pages.
  20. Jayasena, V, Khu, W.S. and Nasar-Abbas, S.M. 2010. The development and sensory acceptability of lupin-based tofu. Journal of Food Quality, 33 (1): 85-97.
  21. Nasar-Abbas, S.M. and Jayasena, V. 2010. Development of lupin based novel foods aimed at reducing malnutrition and obesity problems. Proceedings of 42nd Asia-Pacific Academic Consortium for Public Health (APACPH) Conference, Nusa Dua, Bali, Indonesia.
  22. Jayasena, V. and Nasar-Abbas, S.M. 2010. Lupin incorporated novel healthy foods as a solution to obesity and malnutrition. Proceedings of 1st International Congress on Food Technology, Antalya, Turkey.
  23. Jayasena, V. and Nasar-Abbas, S.M. 2010. Development of new generation of novel healthy foods. Proceedings of the Royal Golden Jubilee Ph.D. Congress XI. Chunburi, Thailand.
  24. Jayasena, V and Camron, I 2009, The effect of ethephon and clone on physicochemical characteristics and sensory quality of Crimson Seedless table grapes, International Journal of Food Science and Technology, 44:409-414.
  25. Jayasena, V, Nasar-Abbas, SM, Yii, YJ and Senaratna, M 2009, Development of lupin based low cost, high fibre and high protein innovative foods, International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand.
  26. Jayasena, V and Camron, I 2008, Brix/acid ratio as a predictor of consumer acceptability of crimson seedless table grapes, Journal of Food Quality, 31:736-750
  27. Williams, RM, O’Brien, L, Eagles, HA, Solah, VA and Jayasena, V 2008, The influence of genotype, environment and genotype x environment interaction on wheat quality, Australian Journal of Agricultural Research, 59(2):95-111.
  28. Jayasena, V., Nasar-Abbas, S.M. and Yii, Y.J. 2008. Development of high protein and high fibre pasta using lupin flour. Proceedings of the 14th World Congress of Food Science and Technology “Food for Health and Wellbeing”, Shanghai, China
  29. Jayasena, V, Leung, P and Nasar-Abbas, SM 2008, Development and quality evaluation of lupin-fortified instant noodles, Proceedings of the 12th International lupin conference,
  30. Jayasena, V 2007, Innovative technologies in food processing, Proceedings of the International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand.
  31. Jayasena, V, Kardono, L, Quail, K and Coorey, R 2007, Manufacturing of lupin tempe, Crop Update, Published by the Grain Research & Development Corporation and Department of Agriculture and food, Australia.
  32. James, A, Jayawardena, E and Jayasena, V 2007, The acceptability of muffins substituted with varying concentrations of lupin flour, Crop Update, Published by the Grain Research & Development Corporation and Department of Agriculture and food, Australia.
  33. Williams, H, Yap, LS, and Jayasena, V 2007, The impact of lupin based ingredients in ice cream, Crop Update, Published by the Grain Research & Development Corporation and Department of Agriculture and food, Australia.
  34. Chih, HJ, Jayasena, V and Dods, K 2007, Precipitation of lupin protein and evaluation of its functional properties, Proceedings of the 56th Cereal Chemistry Division Conference, Royal Australian Chemical Institute – Cereal Chemistry Division, Fremantle, Australia.
  35. Jayasena, V and Coorey R 2007, Potential food applications of fractionated products of lupin grains, Proceedings of the 56th Cereal Chemistry Division Conference, Royal Australian Chemical Institute – Cereal Chemistry Division, Fremantle, Australia.
  36. Williams, RM, Eagles, HA, Solah, VA, Yatawara, N and Jayasena, V 2007, Boundaries for use in wheat variety classification in Australia, Proceedings of the 56th Cereal Chemistry Division Conference, Royal Australian Chemical Institute – Cereal Chemistry Division, Fremantle, Australia.
  37. Jayasena, V, Chih, HJ and Dods, K 2006, Precipitation pH vs. yield and functional properties of lupin protein isolate, Crop Update, Published by the Grain Research and Development Corporation and Department of Agriculture, Perth, Australia.
  38. Jayasena, V, Kartawinata, F and Coorey, R 2006, Lupin protein isolation with the use of salts, Crop update, Published by the Grain Research & Development Corporation and Department of Agriculture, Perth, Australia.
  39. Williams, RM, Eagles, HA Solah, VA and Jayasena, V 2006, Interpreting genotype and environment effects to determine wheat quality classification boundaries in Australia, Proceedings of the 50th Annual Meeting of the Crop Science Society of America, Salt Lake City, USA.
  40. Norman, HC, Masters, DG, Rintoul, AJ, Wilmot, MG, Jayasena, V, Loi, A and Revell, CK 2005, The relative feeding value of a new pasture legume, eastern star clover (Trifolium dasyurum) compared to subterranean clover (Trifolium subterraneum), Australian Journal of Agricultural Research, 56:637-644.
  41. Jayasena, V and Quail, K 2005, Lupin: a grain legume with a future, Food and Beverage Asia, 12:16-21.
  42. Jayasena, V 2005, Processing and food applications of lupin, Proceedings of the Regional International Workshop on Food Grain Processing, Sri Lanka.
  43. Jayasena, V, Sartika, D, Dods, K and Coorey, R 2005, Lupin protein isolate, a novel ingredient in food processing, Proceedings of the Second International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand.

 

PRESENTATIONS (Since 2003):

  1. Jayasena, V, Nasar-Abbas, SM & Coorey, R 2012, “Lupin based novel foods and their applications in Vietnam, Hanoi Agricultural University, Hanoi, Vietnam, 23 Nov 12.
  2. Jayasena, V, Nasar-Abbas, SM & Coorey, R 2012, “New Generation of novel foods, International University, Ho Chi Minh City, Vietnam, 26 Nov 12.
  3. Jayasena, V, Nasar-Abbas, SM & Coorey, R 2012, “Lupin based novel foods and their applications in Vietnam, Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam , 27 Nov 2012)
  4. Jayasena, V, Nasar-Abbas, SM & Coorey, R 2012, “Development of novel healthy foods for Asian Countries”, Wasan Vocational School, Brunei, 29 Nov 2012.
  5. Zamanipoor, MH, Dincer, TD &Jayasena,V 2012, “Application of ultrasound in lactose crystallisation in aqueous solutions”. The 5th International Symposium on Spray Dried Dairy Products, Saint Malo, France, 19-21 June 2012.
  6. Dincer, TD, Zamanipoor, MH & Jayasena, V 2012, “The effect of ultrasound on the induction times of lactose”. The 5th International Symposium on Spray Dried Dairy Products, Saint Malo, France, 19-21 June 2012.
  7. Jayasena V “Food and Water Security”, Global Forum of Sri Lankan Scientists, Colombo, Sri Lanka, 13-15 Dec 2011.
  8. Jayasena, V & Nasar-Abbas, SM 2011, “Health and food security in Asian countries-challenges and possible solutions”. 12th ASEAN Food Conference, Bangkok, Thailand, 16 18 June 2011.
  9. Jayasena, V & Nasar-Abbas, S.M 2011, “Food Security in Asian Countries – Challenges and Possible Solutions”, Royal Golden Jubilee PhD Congress XII, Pattaya, Thailand, 1 – 3 April 2011.
  10. Jayasena, V & Nasar-Abbas, SM 2010, “Lupin Based Foods with Unique Nutritional Value”, Nutrition Society of Australia 2010 Annual Scientific Meeting, Perth, Australia, 2 – 3 December 2010.
  11. Jayasena, V 2010, “Nutraceuticals in Future Foods”, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand, 8 January 2010.
  12. Jayasena, V & Nasar-Abbas, SM 2010, “Lupin incorporated novel healthy foods as a solution to obesity and malnutrition”. International Congress on Food Technology, Antalya, Turkey, 3 – 6 November 2010.
  13. Jayasena, V & Nasar-Abbas, SM 2010, “Development of new generation of novel healthy foods”, Royal Golden Jubilee PhD Congress X, Pattaya, Thailand, 1 – 3 April 2010.
  14. Jayasena, V 2010, “Current Food Trends and Future Generation Foods”, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok, Thailand, 4 January 2010.
  15. Jayasena, V & Nasar-Abbas, SM 2010, “Lupin as a human food-lifting the grain value by changing the end use”, Workshop on Future Prospects for Lupin in WA, Perth, Australia, 28 June 2010.
  16. Nasar-Abbas, SM & Jayasena, V. 2010, “Development of lupin based novel foods aimed at reducing malnutrition and obesity problems”. 42nd Asia-Pacific Academic Consortium for Public Health (APACPH) Conference, Bali, Indonesia, 24 – 27 November 2010.
  17. Rumiyati, James, T & Jayasena, V. 2009, “Changes in bioactive compounds and radical scavenging activity of Australian Sweet Lupin (ASL) seeds during germination”, 11th ASEAN Food Conference, 21 – 23 Oct 2009.
  18. Jayasena, V 2009, “Food applications of lupin and wattle seeds”, Integrated Aquaculture Workshop Program, Collie, Western Australia, 29 – 30 April 2009
  19. Jayasena, V, Nasar-Abbas, SM, Yii, YJ & Senaratna, M 2009, “Development of lupin based low cost, high fibre and high protein innovative foods”, International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand, 20 – 21 January 2009.
  20. Jayasena, V. 2008, “New developments in Food Technology and their applications in developing countries”, Conference on Recent Developments in Business, Engineering and Food Technology, Colombo, Sri Lanka, 18 Nov 2008.
  21. Chih, HJ, Jayasena, V, James, T & Dhaliwal, S 2008, “A new breakthrough in the local olive oil industry”, The Functional Food and Edible Oil Conference, New Zealand, 12-13 November, 2008.
  22. Jayasena, V, Nasar-Abbas, SM, & Yii, YJ 2008, “Development of high protein and high fibre pasta using lupin flour”, The14th World Congress of Food Science and Technology, Shanghai, China, 19 – 23 October 2008.
  23. Jayasena, V, Leung, P & Nassar-Abbas, SM 2008, “Development and quality evaluation of lupin-fortified instant noodles”, The 12th International lupin conference, Freemantle, Australia, 14-18 Sep 2008.
  24. Jayasena, V, Senaratna, M & Quail, K 2008, “Canola meal – value adding”, Annual Research Conference of the Grain Foods CRC, Balina, Australia, 24 July 2008.
  25. Jayasena, V & Quail, K 2008, “Application of lupin in Asian foods”, Annual Research Conference of the Grain Foods CRC, Balina, Australia, 24 July 2008.
  26. Coorey, R, Jayasena, V & Quail, K 2008, “The impact of fermentation on the anti-nutritional factors and bioactive compounds in canola meal”, Annual Research Conference of the Grain Foods CRC, Balina, Australia, 24 July 2008.
  27. Jayasena, V, Nasar-Abbas, SM, Yii, YJ & Senaratna, M 2008, “Lupin based novel healthy foods”, Research Conference of the Centre for Food and Genomic Medicine, Perth, Australia, 17 July 2008.
  28. Jayasena, V 2007, “Current and future food trends”, Australian Education International Seminar Series, Australian Science Innovation, Australian Embassy, Jakarta, Indonesia, 07 November 2007.
  29. Jayasena, V 2007, “New developments in Food Science & Technology and their applications in Indonesia”, Australian Education International Seminar Series, Australian Science Innovation, Australian Embassy, Jakarta, Indonesia, 07 November 2007.
  30. Jayasena, V 2007, “Current food trends and their implications”, Widya Mandala University, Surabaya, Indonesia, 09 November 2007.
  31. Coorey, R & Jayasena, V 2007, “The impact of the fermentation on the glucosinolate content in canola meal”, Mark Livers Health Science Seminar, Perth, Australia, 8 November 2007.
  32. Jayasena, V 2007, “Can junk food be healthy?” School of Public Health Seminar Series, Curtin University of Technology, Perth, Australia, 08 August 2007.
  33. Jayasena, V 2007, “Role of milling industry in current and future food trends”, The Annual Technical Meeting of the Australian Technical Millers Association, 3 September 2007.
  34. Jayasena, V 2007, “Novel Technologies in Food Processing”, The University of Mumbai, Mumbai, India, 10 April 2007.
  35. Jayasena, V 2007, “New Developments and Future Trends in Food Science & Technology”, The Indian Institute of Technology, Culcuta, India, 12 April 2007
  36. Jayasena, V 2007, “Lupin based Asian foods”, Annual Research Conference of the Grain Foods CRC, Sydney, Australia, 20 June 2007.
  37. Jayasena, V 2007, “Lupin application in Asian Foods”, Research Workshop organised by the GFCRC, Lismore, Australia, 01 February 2007.
  38. Jayasena, V & Senaratna, M 2007, “Value adding to canola meal”, Research Workshop organised by the GFCRC, Lismore, Australia, 01 February 2007.
  39. Jayasena, V 2007, “Current research on grain foods”, Western Australian Grain Food Research Initiative, Perth, Australia, 23 August 2007.
  40. Jayasena, V 2007, “Research projects in Food Science & Technology”, Food Science & Technology Networking Event, Perth, Australia, August 2007.
  41. Jayasena, V 2007, “Innovative technologies in food processing”, International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand, 5-8, January 2007.
  42. Jayasena, V 2006, “Potential food applications of fractionated products of lupin grains”, Cereal Chemistry Conference, Perth, 10-14, September 2006.
  43. Chih, HJ, Jayasena, V & Dods, K 2006, “Precipitation of lupin protein and evaluation of its functional properties”, Cereal Chemistry Conference, Perth, 10-14, September 2006.
  44. Williams, RM, Eagles, HA, Solah,VA, Yatawara, N & Jayasena, V 2006, ‘“Boundaries for use in wheat variety classification in Australia”, Cereal Chemistry Conference, Perth, 10-14, September 2006.
  45. Jayasena, V 2006, “Food applications of lupin – review of published information on lupin food applications with special emphasis on why commercial products are not available”, Workshop on the Future Directions of Lupin organised by the Grain Foods CRC and Curtin University of Technology, Perth, 19 June 2006.
  46. Jayasena, V 2006, “Potential food applications of lupin”, Grain Research in WA, Workshop jointly organised by the Grain Research & Development Corporation and Curtin University of Technology, Perth, 30 May 2006.
  47. Jayasena, V 2006, “Lupin based food products”, State Agricultural and Biotechnology Centre, Murdoch University, 26 May 2006.
  48. Jayasena, V 2006, “Food applications of lupin: current research projects and future directions”, CLIMA Seminar Series, University of Western Australia, 5 May 2006.
  49. Jayasena, V & Kardono, L 2006, “Lupin based fermented functional foods”, Annual Research Conference, Grain Foods CRC, Sydney, 29-30 March 2006.
  50. Jayasena, V & Senaratna M 2006, “Value adding to canola meal by fractionation”, Annual Research Conference, Grain Foods CRC, Sydney, 29-30 March 2006.
  51. Williams, RM, Jayasena, V, Solah, VA & Eagles, HA 2006, “Interpreting genotype and environment effects to determine wheat quality classification boundaries in Australia”, Annual Wheat Breeders Meeting, Adelaide – Australia, 2-3 March 2006.
  52. Jayasena, V 2005, “Innovative technologies in food processing”, University College Sedaya International, Malaysia, 16 Nov 2005.
  53. Jayasena, V 2005, “Novel food processing technologies”, Asian Institute of Technology, Thailand, 14 Nov 2005.
  54. Jayasena, V 2005, “Innovative technologies in food processing their applications in Thailand”, King Mongkut’s University of Technology (KMUTT), Thailand, 21 Nov 2005.
  55. Jayasena, V 2005, “New developments in food science & technology”, University Pelita Harapan (UPH), Indonesia, 18 August 2005.
  56. Jayasena, V 2005, “Research projects at Curtin University and possibility for collaboration with the Department of Food Science and Technology at Bogor Agricultural University”, Bogor Agricultural University, Indonesia, 15 August 2005.
  57. Jayasena, V 2005, “New developments in food processing and their applications in ASEAN”, ASEAN Food Conference, Jakarta, Indonesia, 8 –10 August 2005.
  58. Jayasena, V, Chih, HJ, Dods, K & Hartono, DS 2005, “Lupin protein isolate – locally produced, low cost protein source”, Annual Conference of the Australian Institute of Food Science & Technology, Sydney, 10 – 13 July 2005.
  59. Jayasena, V 2005, “Importance of folate”, Paper presented at seminar organised by Food Technology Association, 8 December 2004.
  60. Jayasena, V 2005, “Acrylamide in food”, Key Food Industry Issues, organised by the Food Technology Association, 22 April 2005.
  61. Jayasena, V & Kardono, L 2005, “Lupin based fermented functional foods”, Annual Research Conference, Grain Foods CRC, Sydney, 11 – 12 April 2005.
  62. Jayasena, V & Senaratna, M 2005, “Value adding to canola meal”, Annual Research Conference, Grain Foods CRC, Sydney, 11 – 12 April 2005.
  63. Jayasena, V 2005, “Processing and food applications of lupin”, Regional International Workshop on Food Grain Processing, Sri Lanka 25 – 29 April 2005.
  64. Jayasena, V 2005, “Pulse research & development – Western Australia industry perspective”, Pulse Workshop, organised by the Grain Foods CRC, Sydney, 17 March
  65. Jayasena, V, Sartika, D, Dods, K & Coorey, R 2005, “Lupin protein isolate, a novel ingredient in food processing”, The Second International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand, 11-13 January 2005.
  66. Williams, RM, Eagles, HA Solah, VA & Jayasena, V 2006, ‘Interpreting genotype and environment effects to determine wheat quality classification boundaries in Australia’, The 50th Annual Meeting of the Crop Science Society of America, 6-10 November 2005. Salt Lake City, USA.

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