Testing Parameters
| Analyte | Parameters | |
|---|---|---|
| 1 | Glucose | Greater than 60g per 100g |
| 2 | Frutose | Greater than 60g per 100g |
| 3 | Sucrose | Less than 5g per 100g |
| 4 | Zinc | Less than 25mg per kg |
| 5 | Lead | Less than 1.0mg per kg |
| 6 | Total bacteria Count | Less than 1000 CFU per g |
| 7 | Coliforms | Less than 0.3 MPN per g |
| 8 | Yeast and Mould Count | Less than 200 CFU per g |
| 9 | Osmophilic Yeast | Less than 200 CFU per g |
| 10 | Salmonella | 0 per 25g |
| 11 | Shigella | 0 per 25g |
| 12 | Staphylococcus Aureus | 0 per 25g |
Documents needed:
| 1. Health Certificate / Sanitary Certificate / Certificate of Free Sale |
| 2. Certificate of Origin |
| 3. If wood pallet is used, has to be IPPC certified |
| 4. Sales contract (Information of seller and buyer, contract number, date, name of goods, specifications, quantity, price, currency type, pallet marking, insurance, terms of payment, payment method, country of origin, company stamp of seller and buyer) |
| 5. Invoice (Information of seller, invoice number, contract number, date, name of goods, quantity, currency type, price per unit, total price, country of origin) |
| 6. Packing List (Information of seller and buyer, packing list number, contract number, date, pallet marking, name of goods, specification of goods, dimension of carton/shipper, number of pallets, carton, total dimension, gross weight, nett weight) |